Artisanal Cow's milk ricotta

Store under refrigeration at max 5°C. Made in Switzerland, packaged in a protective atmosphere. Certified by Marguerite. A freshness and a melting that can only please !

Ingredients: Swiss fresh cheese, fat, based on thermised milk.

Organic cow butter.

Composition: Organic pasteurized cream

Burrata, is a cheese derived from mozzarella. It was invented by an Italian farmer who did not want to spoil his unsold stock from the previous day, so he came up with the idea of stuffing leftover pieces of cheese with stracciatella cream. Made by hand with pasteurized cow's milk from the laiteries réunies genevoises. To be taken out of the fridge 1-2 hours beforehand for a tasting at room temperature.