Herbes aromatiques BIO porc

Spinach and ricotta agnolotti, fresh and homemade by La Casa Della Pasta in Geneva.

To cook: bring salted water to a boil then cook the pasta for 5 minutes while reducing the heat.

Ingredients: durum wheat semolina, fresh eggs, ricotta, spinach, Grana Padano, Pecorino, breadcrumbs, spices, salt.
Without preservative, without coloring.

Feeling hungry?

With this pear compote, the Valais comes to you :-) Natural, with no added sugar and in an ideal format to take away.

Ingredients: 99% pear puree, antioxidant: ascorbic acid.

Handmade meringues "Monsieur Bénichon" from Fromagerie Moléson, 12 units.

Natural product made without preserving agents.
Ingredients: sugar, egg whites (raised on the ground)

Store at room temperature in a dry environment. Close the packaging tightly after it's been opened or keep the meringues in an airtight container.