Bread - Buns

The Colognote baguette is a classic baguette with a strong crust.

Ingredients: wheat flour, malt flour, rye flour, water, salt, yeast.

Home-made sesame bun (for burgers). Freshly-baked on the day by Fondation Foyer-Handicap. Approximately 80gr.

Ingredients: GRTA wheat flour, water, sesame seeds, butter, milk powder, yeast, olive oil, salt, barley malt flour, wheat gluten, ascorbic acid

The Mini-Lion d'Or short pound bread is a half-white bread with a soft and generous crumb. It is the perfect bread for large sandwiches or even for toast.

Ingredients: half white flour, wheat flour, salt, yeast.

The small square toast loaf is the ultimate toast loaf. Soft and fluffy, it will welcome your favorite ingredients for sandwiches but it is also perfect for a good snack.

Ingredients: wheat flour, fat, milk, yeast, salt.

Steph's baguette is a twisted sourdough rye baguette with a moist, chewy crumb and a crispy crust.

Ingredients: GRTA half white rye flour, sourdough, water, salt.