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Fromages à pâte dure

Fromages à pâte dure

Fromages à pâte dure

Appenzeller Extra
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Suisse

Appenzeller Extra

Award-winning Parmigiano Reggiano (matured 30 months)
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Cheese slices for burgers, Bruand
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Valais

Cheese slices for burgers, Bruand

Emmentaler, matured 36 months
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Suisse

Emmentaler, matured 36 months

Emmentaler, mild, matured 8 months
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Suisse

Emmentaler, mild, matured 8 months

Gruyère (matured), from Bruand
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Suisse

Gruyère (matured), from Bruand

Gruyère (with a fruity aroma), Bruand
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Suisse

Gruyère (with a fruity aroma), Bruand

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Valais

Mütschli aux fleurs

Raclette from Bruand
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Suisse

Raclette from Bruand

Saint Nectaire
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France

Saint Nectaire

Raclette from Bruand
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Crans-Montana

Smoked Raclette from Bruand

Vacherin AOC from Fribourg
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Fribourg

Vacherin AOC from Fribourg