BBQ

100% fish skewers of 180g composed of: salmon, tuna, saithe, pickled yellow radish, dried tomato

Conservation: To be consumed within 2-3 days maximum. To be kept in the refrigerator

2 Swiss beef skewers for a total of about 200gr.

Superior meat quality, selected and prepared by the butcher on the same morning.

Conservation: To be consumed within 2-3 days maximum. To be kept in the refrigerator. Be careful not to put the meat in direct contact with other meat/food.

2 Swiss beef skewers with a homemade BBQ marinade for a total of about 200gr.

Superior meat quality, selected and prepared by the butcher on the same morning.

Ingredients: beef, vegetable oil, salt, dextrose, spices

Conservation: To be consumed within 2-3 days maximum. To be kept in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. Do not lick any remaining marinade that may be on your fingers.

2 Skewers of Swiss Chicken for BBQ for a total of about 200gr. Superior meat quality, selected and prepared by the butcher the same morning.

Conservation: To be consumed within 2-3 days maximum. Be careful not to put the poultry meat in direct contact with other meat/food. Avoid contact of raw meat with fillings and sauces. Poultry should also be cooked thoroughly. 

2 Skewers of BBQ Chicken - Provençal herbs marinade - for a total of 200gr approximately.

Superior quality meat, selected and prepared by the butcher the same morning.

Ingredients: Chicken meat, rapeseed vegetable oil, spices, salt, dextrose

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked to perfection. Do not lick any remaining marinade that may be on your fingers.

Duck skewers : prunes wrapped in bacon (2 x 90g)

Ingredients: duck meat, prunes, pork, nitrite salt for brine E250, dextrose, spices, salt, pepper

2 Skewers of leg lamb from Adret, marinated with garlic and herbs.

Ingredients: Lamb meat, garlic pulp, herbs

Conservation: to be consumed within 2-3 days maximum. Be careful not to keep the meat in contact with other foods. 

Assortment of meats for the grill, selected by our butcher. About 600gr, ideal for 2/3 people. Includes: 2 merguez, 2 pork chipolatas, 2 pork skewers and 2 beef skewers. Superior quality of swiss meat, selected and prepared by the butcher every morning.

Assortment of meats without pork for the grill, selected by our butcher. About 1kg, ideal for 4-5 people. Includes: 4 merguez (beef & lamb), 4 veal chipolatas, 2 lamb skewers, 2 beef skewers and 2 chicken skewers. Superior quality of meat, selected and prepared by the butcher every morning

Pork ribs "barbecue" style marinade, perfect for barbecue.

Preservation: To be consumed within 2-3 days maximum. Store in the refrigerator. Be careful not to put the meat in direct contact with other meats/foods. Do not lick off any remaining marinade that may remain on your fingers. 

Ingredients: pork, rapeseed vegetable oil, tomato, salt, honey, soy sauce, spices, dextrose

Allergen: Soy

Minute GRTA Beef Burger 

Preservation: To consume the same day. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. Cook to perfection.

Ingredients: beef, pork, bacon, rinds, water, nitrite salt for brine (cooking salt, preservative: E 250), stabilizer: E450, spices, maltodextrin, flavor enhancer: monosodium glutamate, antioxidant: citric acid , dextrose, pulses, oat fiber, spice extract, shell: beef casing.

Stunted Charolais beef rib of about 750g. Dry-aged on bone for 5 weeks at the butcher's. The Charolaise is a French cattle breed originating from the Charolles region in Burgundy.

Conservation: To consume within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food. 

Cochonette, 2 x 100gr

Ingredients: beef, pork, veal, bread, milk, shallots, parsley, salt, pepper.

Allergen: lactose

Homemade merguez made of beef and lamb, without pork, elaborated by the Boucherie du Palais. 4 sausages.

Ingredients: Beef meat, Lamb meat, iodized salt, spices

Consume within 2-3 days. To keep in the refrigerator.