Poultry - Lamb

2 Skewers of Swiss Chicken for BBQ for a total of about 200gr. Superior meat quality, selected and prepared by the butcher the same morning.

Conservation: To be consumed within 2-3 days maximum. Be careful not to put the poultry meat in direct contact with other meat/food. Avoid contact of raw meat with fillings and sauces. Poultry should also be cooked thoroughly. 

2 Skewers of BBQ Chicken - Provençal herbs marinade - for a total of 200gr approximately.

Superior quality meat, selected and prepared by the butcher the same morning.

Ingredients: Chicken meat, rapeseed vegetable oil, spices, salt, dextrose

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked to perfection. Do not lick any remaining marinade that may be on your fingers.

Chicken fillet with the Suisse Garantie label. Top quality selected by the butcher.

Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Take care not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked to perfection. 

Chicken Thigh Suisse Garantie. Top quality selected by the butcher.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Take care not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked to perfection. 

Chicken leg GRTA (Geneva), about 250g. Superior quality selected by the butcher.

Conservation: To consume within 2-3 days maximum. Take care not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked to perfection. 

100% poultry cordon. Turkey ham, gruyere cheese and turkey escalope. 

Superior quality meat, selected and prepared by the butcher the same morning.

Preservation: To be consumed within 2-3 days maximum. Store in the refrigerator. Be careful not to put the meat in direct contact with other meats/foods.

Homemade merguez made of beef and lamb, without pork, elaborated by the Boucherie du Palais. 4 sausages.

Ingredients: Beef meat, Lamb meat, iodized salt, spices

Consume within 2-3 days. To keep in the refrigerator.

Chopped leg of lamb from Adret with pine nuts, mint and braised onions. Excellent in a Greek inspired salad with feta cheese, cherry tomatoes and red onions!

Ingredients: lamb, salt, pepper, pine nuts, onions, mint

Preservation: To be consumed the same day. Be careful not to keep the meat with other foods. Cook to perfection.

Boneless lamb shoulder 1 kg (4 to 5 people). Label Rouge.

Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food.

Magic Nuggets of Swiss chicken homemade by the Butcher's Shop of the Palace. A magic preparation ;-)

Ingredients: chicken, breadcrumbs

Conservation: To consume within 2-3 days maximum. Keep refrigerated. Be careful not to store poultry meat with other meat/foods. Poultry should also be cooked to perfection. 

Rack of lamb about 450g, Adret. Sleeveed by the butcher, for 2 persons.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. 

Sliced chicken from Geneva, very practical for quick cooking!

Conservation : To be consumed within 2-3 days maximum. To be kept in the refrigerator. Be careful not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked to perfection. 

Whole chicken from Geneva and about 1.2kg. Superior quality selected by the butcher. GRTA Label.

To be consumed within 2-3 days maximum. Be careful not to keep the poultry meat with other meat/food. Poultry should also be cooked thoroughly.