Beef - Veal

2 Swiss beef skewers for a total of about 200gr.

Superior meat quality, selected and prepared by the butcher on the same morning.

Conservation: To be consumed within 2-3 days maximum. To be kept in the refrigerator. Be careful not to put the meat in direct contact with other meat/food.

Beef bourguignonne cut minute. Superior quality selected by the butcher. 400g. Perfect for 2 people or 3 small eaters. Origin of the meat: Switzerland

Conservation: To consume within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food. Also take care not to mix raw meat with sauces and garnishes.

Fondue chinoise de boeuf Suisse Garantie, superior quality selected by the butcher and cut minute.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. Also take care not to mix raw meat with sauces and side dishes. 

Beef sirloin, "GRTA" label 180gr

Beef Tenderloin "GRTA" label 180gr.

Stunted Charolais beef rib of about 750g. Dry-aged on bone for 5 weeks at the butcher's. The Charolaise is a French cattle breed originating from the Charolles region in Burgundy.

Conservation: To consume within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food. 

Minute cutlets Swiss beef charcoal. Excellent quality, selected by the butcher. 400g. Perfect for 2 people or 3 small eaters. Origin of the meat: Switzerland

Preservation: To be consumed within 2-3 days maximum. Store in the refrigerator. Make sure the meat does not come in direct contact with other meat/food. Also be careful not to mix raw meat with sauces and side dishes. 

Freshly cut Charolais beef burger 150gr

Sliced beef with label Suisse Garantie. Superior quality selected by the butcher.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. 

Freshly cut thin slices of veal Suisse Garantie label, prepared by our butcher.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Take care not to put the meat in direct contact with other meat/food. 

Minute" prepared minced beef of Charolais breed (France) of about 500g. Superior quality selected by the butcher. The Charolaise is a French cattle breed originating from the Charolles region in Burgundy.

Preservation: To consume the same day. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. Cook to perfection. 

Homemade merguez made of beef and lamb, without pork, elaborated by the Boucherie du Palais. 4 sausages.

Ingredients: Beef meat, Lamb meat, iodized salt, spices

Consume within 2-3 days. To keep in the refrigerator.

Parisian entrecote steak from Switzerland, superior quality selected by the butcher, 180g.

Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food.  

Veal Cordon Bleu

Ingredients: veal, pork, water, nitrite salt for brine E250, dextrose, spices, acidifier, flavor enhancer, flavors, breadcrumbs, cow's milk, rennet, lactic ferments.

Allergens: Gluten, Egg, lactose

Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food. 

Medallions of veal (grenadins), Suisse Garantie label, 2x100g approximately. Superior quality selected by the butcher.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food.